I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Back To Eden Bakery
Northeast Alberta Street 2217 97211 Portland United States
http://backtoedenbakery.com
LA Voltage Inc
7751 ALABAMA AVE STE 16 91304-6666 CANOGA PARK United States
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