I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Elevate
1309 Coffeen Avenue #5418 82801 Sheridan United States
http://elevateright.com
Sneakers4U
United States
http://sneakers4u.com
Fencing Experts of Roanoke
Serving Around 24018 Roanoke United States
http://fencing-roanokeva.com
Le Sauce & Co.
607 E Blanco Rd 78015 Boerne United States
http://lesaucecompany.com
but found a friend to split it
to the delivery of the frozen cuts. We have very much enjoyed the meat and have great piece of mind knowing we are consuming not only a very high quality product
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