I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
turkishfoodbasket.com
693 Bergen Blvd, Ridgefield 07657 New Jersey United States
1335 Rockdale Industrial Blvd NW, Ste A 30012 Conyers United States
https://www.atlantapalletrack.com/
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