I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
T.A.C.S
Queen Street Back Road 34 SA11 1EE Neath United Kingdom
8955 US HWY N 301, Suite 400 34219 Parrish United States
http://ezanchorpuller.com
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