I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Sunshine Consulting Cocktails & Bartender Training
United States
http://sunshineconsultingmn.com
greensmodels.co.uk
N/A
http://greensmodels.co.uk
Hogan Hulet PLLC
1140 N Town Center Dr suite 300, Las Vegas, Nevada 89144, USA