I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
CRAFTkitchen
LabJack
6900 W. Jefferson Ave Suite 110 80235 Lakewood United States
3906 East 21st Avenue 33605 Tampa,FL United States
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