I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Dunkin' Donuts
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http://www.dunkindonuts.com
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http://cigarette-delivery.com
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http://knivesshipfree.com
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https://www.horizonwebmall.com
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