I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Dutchmanheating
Red Rose Bakery
United States
http://redrosebakery.com
MD Annie - Bovine Balance
University Pkwy 27268 High Point United States
http://mdannie.com
AweBoxes
473 Mundet Place Ste US478119 478119 New Jersey United States
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