I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Taster Wine A/S
N/A
http://taster-wine.com
Shamans Market
Crabapple Drive 6620 48098 Troy United States
http://shamansmarket.com
Fitbestsellers
http://fitbestsellers.com
Gdr Cottagegrove
E Point Douglas Rd 55016 Cottage Grove United States
2962 Evergreen Parkway 80439 Evergreen United States
https://keolalife.com
E's Drywall and Painting Services
- 59715 Bozeman, MT United States
http://drywallcontractor-mt.com
Letsgetsharp
United States
Havana Grill
N/A
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