I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Birchmeadow
United States
LAYLA Mediterranean Grill & Mezze
4751 South Holladay Boulevard 84117 Holladay United States
http://www.laylagrill.com
E-Rigging.com
1000 Edwards Ave - Suite C, New Orleans, LA 70123 70123 New Orleans United States
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