I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
cheeselovershop.com
United States
http://cheeselovershop.com
The WMarketplace Inc
6040 Princeton Ave NE 98115 Seattle United States
http://thewmarketplace.com
Cattituderetail
945 Taraval Street #139 94116 San Francisco United States
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