are very well thought out. The ingredients are fresh
step by step
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Class One Liquor
8423 W Cleveland Ave 53227 West Allis United States
9595 Six Pines Drive 77380 The Woodlands United States
http://www.the-woodlands-locksmith.com
Murphy Multi Services LLC
- 45229 Cincinnati, OH United States
http://drywallcontractor-oh.com
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