6th Street Northeast 103 55313 Buffalo United States
http://hubcaphaven.com
Northwest Cellars
124th Avenue Northeast 11909 98034 Kirkland United States
http://www.northwestcellars.com
Taster Wine A/S
N/A
http://taster-wine.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
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