1942 Broadway St. STE 314C 80302 Boulder United States
https://www.teaisle.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
The Horeca Store Inc
8800 Bissonnet Street, Ste A 77074 Houston United States
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