I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
eTradeslegit LLC
4001 London Ln 76543 Killeen United States
Busy Bee Green
https://busybeegreenclean.com/mount-holly
winehack.co.uk
N/A
Green America Tree & Landscaping
https://www.progreenland.com/
Wally's Wines on the Web
10459 Jefferson Boulevard 90232 Culver City United States
http://www.wallywine.com
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