2066 N Capitol Ave #1057 95132 San Jose, United States
K&L Wine Merchants
El Camino Real 3005 94061 Redwood City United States
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
but they did a lousy job at sharpening. I really wanted this to be a good service
they came back duller than before. The second time
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