I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
11441 Allerton Park Dr ste 100, Las Vegas, NV 89135, USA
https://www.bensonbingham.com/summerlin/
Cham Transfers
N/A
http://cham-transfers.com
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