I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Wag Mates
25 First Ave. SW STE A 57201 Watertown United States
640 S Curson Ave Apt 305 90036 Los Angeles United States
http://goldenadu.com
SSA Architecture
http://www.smallstudioassociates.com
Chapman 3C Cattle
4513 WFM 219 76457 Hico United States
http://chapman3ccattle.com
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