I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Eide Bailly LLP
https://www.eidebailly.com/locations/las-vegas
Leather Jacket NZ
4 Davis Crescent, Newmarket, Auckland 1023, New Zealand
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