I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Web Developer Land
8 Autumn Lane 02188 Weymouth United States
http://webdeveloper.land
iFishLakeChamplain Fishing Charters
N/A
http://ifishlakechamplain.com
Tyres best com.au
California Avenue 1601 94304 Palo Alto United States
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