4400 NW 19 Ave, Unit F 33064 Pompano Beach United States
http://www.ferrarasair.com
Barrel Brothers Brewing Co.
399 Business Park Ct #506 95492 Windsor United States
http://www.barrelbrothersbrewing.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Hip Doggie
Inwood Drive 13443 91423 Los Angeles United States
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