4204 Temple City Boulevard 91770 Rosemead United States
http://practicvinylfencing.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
TX Wine Merchants
241 Revolution Rock Dr. 78624 Fredericksburg United States