I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
however
as I was advised
no customer response at all. Have to pay to even see what they have
who offer a decent lunch
The Hatch Chile Store
1447 Certified Pl Ste B1 88007 Las Cruces United States
https://www.hatch-green-chile.com
Cracks N Chips
383 E Vidas Ave 84115-3212 South Salt Lake United States
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