I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Three Brothers Wineries & Estates
623 Lerch Road 14456 Geneva United States
http://3brotherswinery.com
Protoolsadviser
paylesshomeremodeling.com
Chattanooga 37421 Chattanooga United States
Spanglercandy
N/A
OLDEST SWEET SHOP
High Street 39 HG3 5JZ Pateley Bridge United Kingdom
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