I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
4808 Flat Shoals Parkway 30034 Decatur United States
http://alshbakery.com
Bestgazebos
United States
http://bestgazebos.co.uk
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