I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Restoration 1 of Greater Las Vegas
https://www.restoration1ofgreaterlasvegas.com/
what is on Backorder
shrimp
Payday LV
https://www.paydaylv.com
Monarch Life Sciences, LLC
8100 S. Akron St., Ste. 316 80112 Centennial United States