I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Gordon Law
https://gordonlawlv.com
West Virginia Entity Checker
1900 Kanawha Blvd E, Charleston, WV 25305, USA
https://westvirginia.entitycheck.com/
Ben Hogan Golf
9210 Oak Grove Road; Suite 130 76140 Fort Worth United States
http://benhogangolf.com
Protoolsadviser
Superior Auto Image
https://www.superiorautoimage.com/
A Touch Of Murphy
2703 Observatory Ave, Cincinnati, Ohio 45208, United States
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