I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
even organic
but not faux fruit gorgeous. Tastes good
Wild For Salmon
521 Montour Boulevard 17815 Bloomsburg United States
http://wildforsalmon.com
HealthyWage
West 55th Street 24 10019 New York United States
http://www.healthywage.com
Hardwareworld
http://www.hardwareworld.com
Flourmillplants
United States
http://www.flourmillplants.com
Tabac Boutique
N/A
http://tabac-boutique.com
Fareporto
1150 NW 72nd Ave Torre 1, Ste 455 33126 Miami United States
http://fareporto.com
Pro-Roof Metal Systems
11077 S Sunny Way 47125 Hardinsburg, IN United States
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