I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Old Country Road 1 11514 Carle Place United States
http://fruitbouquets.com
Tax Samaritan
https://www.taxsamaritan.com/
OLEO
842 Industry Drive 98188 Seattle United States
https://www.oleolife.com
Farmandme
N/A
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