I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Bell's Brewery
Krum Avenue 8690 49053 Galesburg United States
Jgmasonry
United States
http://jgmasonry.us
DiscountFilters.com
2011 Southtech Dr, #100 46143 Greenwood United States