I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
capquangopgw.com
OCT1-X1-DN2 Cau Dau,Khu do thi Bac Linh Dam,Phuong Dai Kim 100000 H�� N���i Vietnam
83 Geneva Drive, #620988 32762 Oviedo United States
http://nativevanilla.com
RankLabel connects customers with local businesses in Prunedale, CA. Find and advertise your business on with RankLabel – Business Directory Prunedale, CA.