I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Burgers' Smokehouse
32819 Hwy 87 65018 California United States
https://smokehouse.com
Kensuifitness
30 N Gould St STE R 82801 Wyoming United States
http://kensuifitness.com
Premierpups
Miller Road Northwest 13298 43031 Johnstown United States
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