I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Crestonestudio
United States
http://crestonestudio.com
Cascadia Blooms
Center Dr 1314B 97501 Medford United States
Petoday Inc
90 STATE STREET SUITE 700, OFFICE 40 12207 ALBANY United States
with the first delivery set as the 4th of January. When it didn't arrive I contacted meatbox who
with no communication or sign of delivery. I've contacted customer services once again
Green Design And Construction Co.
72032 Conway United States
http://greendesignandconstruction.com
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