I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Taffer's Mixologist
United States
http://taffersmix.com
Fifthteentwenty
United States
Saltbricks
7557 Cookingham Dr Kansas City United States 64163 Kansas City United States
Gateway Boulevard 1030 33426 Boynton Beach United States
http://smokeinn.com
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