I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Piece of Cake
Roswell Road Northeast 3215 30305 Atlanta United States
E.Leclerc
94304 Palo Alto United States
http://optique.e-leclerc.com
Linda Allen Designs
https://lindaallendesigns.com/
Wheat and Fire Pizza Catering
6393 Sunset Rd 92252 Joshua Tree United States
https://wheatandfire.com
Flightsbing
466 Malbone Street suite 2 Brooklyn 11225 NEW YORK United States
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