1223 North Hackberry 78202 San Antonio United States
and it has reduced my dependence on a car. I took advantage of the MIK rack and added a rear basket and panniers which worked out great for picking up groceries and take-out
a really good electric bike with quality components
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Guerrero Landscape
3626 North Hall Street, Suite 610 75219 Dallas United States
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