I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
North San Gabriel Boulevard 45 91107 Pasadena United States
http://littlefoodieclub.com
HEATONIST
Wythe Avenue 121 11249 United States
http://heatonist.com
Apperconstruction
United States
http://apperconstruction.com
Alaska State Loans Info Board
550 W 7th Ave #1850
https://alaska.daphnet.org/
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