she also has 2 different microchips. Both donkeys were very nervous
hadn't been vaccinated
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
special
made for the Scandianavianfoodstore
and the fact that he LOVES the Honest Bison meat we purchased says we are very happy and will be a repeat customer. The venison actually tastes like deer meat. I had purchased meat before
and the customer service was terrible. We received our HB meat quick
but meat cuts were ehhh at best. I was expecting slightly more aggressive looking tomahawk like listed on site & instead got these I guess ordinary cuts
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