I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
24 Cokesbury Rd., Unit 6 08833 Lebanon United States
http://tigrlock.com
Godiva Chocolates UK
Regent Street 141 W1B 4JA London United Kingdom
http://www.godivachocolates.co.uk
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