I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Plantra
Portland Avenue 1615 55104 Saint Paul United States
http://plantra.com
TX Wine Merchants
241 Revolution Rock Dr. 78624 Fredericksburg United States
https://txwine.com
East Asia Mart
Tullikatu 6 33100 Tampere United States
http://www.east-asia-mart.com
Kim's Basket
166 Geary St. 15th Floor Suite #172 94108 San Fancisco United States
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