I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Grove Meadows Family Butchers
Grove Lodge Farm, Broad Rd TQ6 0EE Kingswear United Kingdom
http://grovemeadows.co.uk
Cabrera Landscaping & Construction LLC
198 N Maple Ave 07920 Basking Ridge, NJ United States
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