but since my quarantine use of wine has grown slightly (yes
I likes it. Thank you also very much for your quick service
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
CatLadyBox
265 S Federal Hwy, Suite 451 33441 Deerfield Beach United States
since tomorrow is Memorial Day.Melanie answered my question and gave my peace of mind in assuring me that my order definitely will arrive at my shipping address. She was very professional and friendly