I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Swirl Wine Shop
50 Technology Ct. 94558 Napa, California United States
http://swirlwineshop.com
Lion Roofing
1773 E Oakton St 60018 Des Plaines United States
http://lionroofingchicago.com
Grantlanta Lawn
30032 Decatur United States
http://grantlantalawn.com
Boston Personal Injury Attorney at Law, Brandon J. Broderick
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