I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Maryjanesgarden
N/A
http://www.maryjanesgarden.com
but doesn't feel quite worth the cost. Snacks and umai crate
but i don't think I'd do it again with how much I've gotten left over and taking up space
IceJerseys.com
N/A
http://www.icejerseys.com
Voomvaya
10685-B Hazelhurst Dr. #24530 77043 Houston United States
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