I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Low Range Off-Road
South 1680 West 1195 84058 Orem United States
http://lowrangeoffroad.com
beausgelato.com
N/A
http://beausgelato.com
Nora's Catering
United States
http://ordernoracatering.com
Wholistic Canine
9271 Linda Rio Dr, Sacramento, CA 95826 95826 Sacramento United States
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