I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
but doesn't feel quite worth the cost. Snacks and umai crate
but i don't think I'd do it again with how much I've gotten left over and taking up space
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I turned to Balance Of Nature dietary supplements. Its simplicity and convenience made it a perfect fit for my lifestyle
the chronic muscular pain in my upper arms and shoulders had vanished. I woke up more alert and energized each morning
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