most all was still frozen.Have not had a chance to eat any yet
but if they raise their meat as they say
Easyfit Trade
United States
http://www.easyfittrade.co.uk
Beluga Boats
Main Street 402 08840 Metuchen United States
http://belugaboats.com
Doddle & Co
Watchung Plaza 41 07043 Montclair United States
http://doddleandco.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
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