I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Eide Bailly LLP
https://www.eidebailly.com/locations/las-vegas
RankLabel connects customers with local businesses in San Marino, CA. Find and advertise your business on with RankLabel – Business Directory San Marino, CA.