far better selection than most supermarkets and wine stores
I've just enjoyed my first order of 2 reds and 2 whites
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Artem Kucherov Inc
420 N Wabash Ave Ste 500 60611 Chicago United States
http://kucherovgroup.com
Susosu Water
Greensboro Station Place 1765 22102 McLean United States
S Philadelphia Blvd 317 21001 Aberdeen United States
http://www.carnationmd.com
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