20615 Fenkell st #23412 48223 detroit, United States
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Minnesota Vehicle Info Board
445 Minnesota Street Saint Paul, MN 55101
https://minnesotavehicle.org
NJ Cash Cars
07079 South Orange United States
http://www.njcashcars.com
and there is a HUGE difference in taste...a downgrade compared to how it used to taste. For years
I noticed that the taste is not even close to how it used to be
Wilmington Instrument Co
N Fries Ave 332 90744 Wilmington United States
http://www.calcert.com
Boozero
4291 Express Lane, Suite 7284-244 34249 Sarasota United States